Monday, October 18, 2010

pizza:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

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