Friday, August 13, 2010

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TAPENADE
mazzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade


SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens

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