Tuesday, August 24, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread

BLUE MOON
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette
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