Thursday, August 5, 2010

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

salad:
green beans and zucchini in an herb lemon dressing on a bed of mixed greens

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