Tuesday, August 17, 2010

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, basil

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

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