Sunday, August 22, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens tossed in a rosemary lemon vinaigrette
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