Thursday, August 19, 2010

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens 

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