Saturday, August 7, 2010

the BEAT
mozzarella, fontina, house-cured maple bacon, arugula, fresh tomatoes, & hard boiled egg

the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, & fresh tomaotes

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

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