Sunday, August 8, 2010

the FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, finocchiona salami, and pickled fennel

the TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green olive and sun dried tomato-roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

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