Saturday, August 21, 2010

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

when we run out of these lovely specials we will be moving on to:
FINOCCHIONA
and the
BLUE ROOM

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