Wednesday, August 25, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette

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