Tuesday, August 31, 2010

HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

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