Friday, April 2, 2010

SOPRASSATA
mozzarella, fontina, thinly sliced red onions, Molinari soprassata salami

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

the CUCUMBER and RED ONION salad
with French feta on a bed of greens with a mint tarragon vinaigrette

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