Monday, April 26, 2010

LEEK
mozzarella, French feta, roasted red peppers, marinated leeks

WILD MUSHROOM   ... add sausage
mozzarella, fontina, domestic, shiitake and porcini mushrooms, sundried tomatoes and basil

HOUSEMADE PICKLE salad
with french feta and walnuts on greens with lemon shallot dressing 

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