Saturday, April 3, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata tapenade

SOPRASSATA 
mozzarella, fontina, thinly sliced red onion, Molinari soprassata salami

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CUCUMBER SALAD
with red onion and French feta on a bed of greens with mint tarragon vinaigrette

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