Sunday, April 4, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper and kalamata tapenade 

TASSO
mozzarella, fontina, sauteed greens, house smoked dry rubbed ham, balsamic roasted red onions

CUCUMBER salad
with red onion and French feta on a bed of greens with a mint tarragon vinaigrette

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