dove vivi pizza

the B. E. A. T
mozzarella, fontina, fresh tomatoes, hard boiled egg, house cured maple bacon, arugula

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, sun dried tomatoes and basil

HOUSEMADE PICKLE salad
with French feta, walnuts and a lemon shallot dressing on greens