Saturday, April 17, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomato, capers and basil

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

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