Friday, April 16, 2010

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers and fresh basil

LAMB
mozzarella, French feta, pickled red onions, house made cumin lamb sausage, tomatoes and parsley

ASPARAGUS salad
with creamy lemon dressing on a bed of greens

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