Friday, December 31, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
fennel and oranges on a bed of arugula with an orange-mint vinaigrette with ricotta salata, roasted olives and pine nuts

No comments:

Post a Comment