Wednesday, December 29, 2010

PIZZA
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BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
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fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

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