Tuesday, December 7, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
fennel and orange on a bed of arugula tossed in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

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