dove vivi pizza

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

till we run out, then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts