Thursday, December 9, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami

until it's gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

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