Monday, December 6, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
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