Saturday, December 18, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts
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