Saturday, July 3, 2010

TONIGHT'S SPECIALS--

PIZZA:
SERRANO HAM
mozzarella, fontina, dry-cured Italian ham, roasted
poblano peppers, spicy pineapple chutney

GRAPE AND BRIE    
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions

SALAD:
iceberg wedge with house-made blue cheese
dressing*, smoked almonds and pickled onions
                       

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