Thursday, July 22, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

salad
fresh cherries, toasted hazelnuts and goat cheese on a bed of greens with a cherry vinaigrette

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