Saturday, July 24, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, fennel salami, pickled shaved fennel

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

salad
chopped cucumber, diced red onion and feta cheese on a bed of greens with a mint tarragon vinaigrette

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