Thursday, July 29, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

CARAMELIZED YELLOW ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

salad:
cucumbers, chopped red onions, French feta cheese over greens with a mint tarragon vinaigrette

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