Thursday, July 8, 2010

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

TASSO HAM
mozzarella, fontina, house-made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

BROCCOLI, MUSHROOM and WHITE BEAN salad dressed in a dijon vinaigrette served with a side of Cabot chedder cheese

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