Wednesday, September 30, 2015

SPECK
mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives
CARROT
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

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