Sunday, September 13, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SPECK
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75
baby mustard greens, parmesan, lemon vinaigrette
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