Thursday, September 17, 2015


FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

SPECK (for as long as it lasts!)
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

when the SPECK is gone we'll move on to the

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75
baby mustard greens, parmesan, lemon vinaigrette

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