Wednesday, September 23, 2015


TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

till gone, then

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives



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