mozzarella, manchego, Spanish chorizo, dressed arugula
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
ROASTED CARROT 8
roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with Briar Rose goat cheese.