Friday, September 4, 2015


ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

COPPA
Mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

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