Saturday, September 19, 2015


FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, basalmic roasted red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

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