Monday, September 14, 2015


PRIMAVERA (for a little while)
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

when the PRIMAVERA is gone we'll move on to the:

FRIED GREEN TOMATO
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smoky aioli 



SPECK
mozzarella, provolone, speck, fresh tomatoes, nardello peppers, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs


add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

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