Monday, September 7, 2015

mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

COPPA (for as long as it lasts)
Mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 

when the COPPA is gone we'll move on to the:

mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

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