Saturday, September 12, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

STARGAZER MUSTARD 6.75
baby mustard greens, parmesan, lemon vinaigrette

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