Thursday, October 1, 2015


SPECK (for as long as it lasts!)
mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes

when the SPECK is gone we'll move on to the:

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed raddichio

YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

WEDGE 6.75
iceburg wedge, smoky blue dressing, chives

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

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