Tuesday, October 6, 2015

MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

APPLE BUTTER & SMOKY BLUE
mozzarella, Rogue Creamery smoky blue cheese, apple butter, caramelized onion, house-dressed frisée. Add prosciutto .5/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6
Stargazer Farms baby mustard greens, parmesan, lemon vinaigrette


Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.  
October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.

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