Wednesday, October 7, 2015

MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

APPLE BUTTER & SMOKY BLUE
mozzarella, Rogue Creamery smoky blue cheese, apple butter, caramelized onion, house-dressed frisée. Add prosciutto .5/1.5/3

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6
Stargazer Farms baby mustard greens, parmesan, lemon vinaigrette

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