PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan
Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.
October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.
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