Saturday, October 10, 2015


LAMB
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley
MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes
when the MANCHEGO is gone we'll move on to the:
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

STARGAZER 6
Stargazer Farms baby mustard greens, parmesan, lemon vinaigrette

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