Monday, October 12, 2015


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
APPLE BUTTER & SMOKEY BLUE (for a little while)
mozzarella, Rogue Creamery smokey blue cheese, apple butter, caramelized onions, house-dressed frisee    add proscuitto! $1.5/3
when the APPLE BUTTER & SMOKEY BLUE is gone we'll move on to the:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre

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