Friday, October 23, 2015


GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SOPPRESSATA (for a little while)
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
when the SOPPRESSATA is gone we'll have the:
MEATBALL
mozzarella, provolone, meatballs, caramalized yellow onions, marinara
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan

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