PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
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