GRAPE AND BRIE
mozzarella, brie, rosemary-marinated fresh red grapes, caramelized yellow onions, pine nuts
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
ASPARAGUS SALAD 7.5
blanched asparagus on a bed of greens with a creamy lemon dressing*
*dressing contains raw egg
till gone, then:
FENNEL & ORANGE SALAD 7.50
arugula tossed in a mint-orange vinaigrette with fennel, oranges, ricotta salata, Italian roasted olives and pine nuts
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